YAY!!! My garden is now officially ready for this season. I got the area tilled and added 33 large bags of soil (yes, thats lots of soil!!!) two weekends ago. And this past weekend, I filled it up with lots of pretty young plants!
Here is a rundown of what I am anxiously awaiting:
early girl tomatoes
solar fire tomatoes
black beauty zucchini
crook neck squash
red bell peppers
green bell peppers
I planted early girl and grape tomatoes last year and they thrived throughout the summer. I did not have any luck with the heirloom tomatoes (which never grew), the big boy tomatoes (I only got a couple of decent specimens out of this plant), or the roma tomatoes (which always went rotten before ripening and when I tried to pick them while green and ripen inside, they never changed color. So I chose to have two each of the early girl and grape tomatoes. Then I couldn't resist trying one other type. I went with the solar fire tomatoes, which are supposed to be very heat tolerant. We'll see how they fare this year.
I haven't had much okra in the past, mostly the fried kind. But last summer at the Lilburn Farmers Market, I picked up some fresh okra...and LOVED it!!! I roasted it in the oven with some garlic, butter, salt and pepper. Could not have been more perfect. So when I saw okra plants, I just had to buy some. I am really looking forward to the okra and hope mine is just as good!
I am not sure how the sweet potatoes will turn out, but I figured it was worth a shot.
I have one place left for something else, but I can't seem to make a final decision on what to put there. Should I try onions again (they did not seem to do well for me last year)? Or butternut squash (I only got one good plant from it last year)? I saw spaghetti squash plants that seemed interesting, as well. Hmm....I better decide soon!