For dinner this week, I made myself a tuna mozzarella melt. Here is what I did:
3 halves of white rolls (made earlier in the week)
grainy mustard
1 can of tuna packed in water, drained
salt and pepper to taste
homemade mozzarella
1. Spread a layer of mustard on each of the roll halves.
2. Season the tuna with the salt and pepper. If desired, add chopped pickles. Divide amongst the rolls.
3. Slice the mozzarella and place one piece on each sandwich.
4. Toast in a toaster oven until the roll is toasted and the mozzarella is melted. Enjoy!
No comments:
Post a Comment