Sunday, November 14, 2010
Another test run of rolls for Thanksgiving dinner
I wasn't completely happy with the whole wheat rolls I made the other week, so I wanted to try a different recipe before the big day. I opted for white rolls, rather than whole wheat since achieving a good flavor balance and roll density is a bit trickier in a whole wheat product versus one made with white flour. I am much happier with these rolls and unless I get time to try out yet another recipe before next week, this is what I'll be serving on Thanksgiving day:
Soft white dinner rolls from the King Arthur Flour website:
While perusing the website I got distracted by the following. Could this be my next bread to try? Maybe I can make these buns to use for leftover turkey sandwiches. Cheese Burger Buns...sounds yummy!!