Thursday, May 5, 2011

Strawberry Cheesecake Ice Cream

A twist on the classic cheesecake..cheesecake ice cream! Kraft Philly lends itself perfectly in this rich dessert that will have you coming back for more!
  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes
  • Servings: 16
  • 2 cup(s) of strawberries
  • 8 ounce(s) of Philadelphia cream cheese, softened
  • 3/4 cup(s) of sugar
  • 1/8 tsp. of salt
  • 1 tbsp. of lemon juice
  • 1 tsp. of vanilla extract
  • 1/2 tsp. of almond extract
  • 1 cup(s) of milk
  • 1/2 cup(s) of heavy cream
  • 1/2 cup(s) of chocolate sauce, optional
  1. In the bowl of a food processor, combine the strawberries, cream cheese, sugar, salt, lemon juice, vanilla and almond extracts. Pulse until the ingredients are fully blended.
  2. Transfer to a large bowl and add the milk and heavy cream. Stir until combined.
  3. Transfer strawberry cheesecake mixture to the bowl of a chilled ice cream maker and prepare ice cream according to the manufacturer's directions.
  4. Transfer to a container and freeze until hardened.
  5. To serve, leave ice cream at room temperature until softened enough to scoop. Serve with chocolate sauce if desired.

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