Thursday, May 5, 2011

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Here is a wonderfully light spring/summertime dessert that is still creamy and smooth thanks to Philly cream cheese. The orange marmalade brings a bright citrus note to the dip while the ginger gives it a little kick. A sweet ending to a meal that isn't too rich but is certainly satisfying!!
  • Prep time: 10 minutes
  • Cook time: 1 minute
  • Total time: 11 minutes
  • Servings: 12
  • 8 ounce(s) of Kraft Philadelphia cream cheese, softened
  • 7 ounce(s) of marshmallow fluff
  • 1/2 tsp. of vanilla extract
  • 1/4 tsp. of almond extract
  • 1/2 tsp. of ground ginger
  • 1/2 cup(s) of orange marmalade
  • 3 cup(s) of preferred dippers like strawberries, pineapple, grapes, sweetened crispy crepes, etc
  1. Use a mixer to whip the cream cheese until light.
  2. Add in the marshmallow fluff and mix until combined.
  3. Add the vanilla and almond extracts, ginger and orange marmalade. Continue mixing until all ingredients are combined.
  4. Transfer to a bowl and serve with desired fruit. Some examples are strawberries, grapes, pineapple, mangoes, kiwi fruit, and cantaloupe. If you would like to add in a crunchy dipper, cut dessert crepes into wedges then brush with melted butter and sprinkle with sugar. Place under the broiler for a few minutes until crispy.
  5. Dip can be stored in the refrigerator until ready to serve.

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