Thursday, May 5, 2011

S'mores Cheesecake

You can find the video by clicking:

I love all things s'mores and wanted to extend that fervor even further by combining the classic s'mores components of graham crackers, chocolate and marshmallow into a new form...a cheesecake!! Using Kraft Philly cream cheese in a rich chocolate cheesecake makes this dessert super silky and smooth. Sure to be a hit with all your friends and family, not only does this cheesecake taste great but it also evokes those nostalgic feelings we all have when it comes to eating s'mores!
  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes
  • Servings: 8
  • 8 ounce(s) of Philadelphia cream cheese, softened
  • 3/4 cup(s) of sugar
  • 2 ounce(s) of semi sweet chocolate, melted
  • 1 tsp. of vanilla extract
  • 2 eggs
  • 1 cup(s) of mini marshmallows
  • 1 9 inch graham cracker crust
  1. Preheat the oven to 350 degrees.
  2. Beat the cream cheese with a mixer on medium speed for 2-3 minutes. Add in the sugar continue beating for another 2-3 minutes.
  3. Add the chocolate and vanilla. Mix until combined.
  4. Add the eggs, one at a time, mixing after each addition.
  5. Fold in the marshmallows with a spoon and transfer mixture to the graham cracker crust.
  6. Bake in the preheated oven for about 30 minutes. The marshmallows will make the cheesecake look a little more puffy than a traditional cheesecake, but that is alright.
  7. Cool and then chill in the refrigerate the pie until set.
  8. Store the pie in the refrigerator until ready to serve.

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