This weekend for the GHA Farmers Market, I decided to go with a fall theme, in addition to some classics. I brought all 12 varieties of my cake truffles and some chocolate chip and brown sugar cookies. Those are always a hit!
To get into the fall/Halloween spirit, I made some chocolate whoopie pies with a pumpkin cream cheese filling. The pumpkin gave the filling a beautiful orange color against the springy chocolate cookies. A little cinnamon and cloves gave a nice earthly addition to round out the flavor. They tasted amazing and were a great start to the fall. A few people suggested I make a peanut butter filling in the future, which is a great idea. What could go wrong with peanut butter and chocolate?!?!
I also made some layered mint fudge. The top and bottom fudge layers were separated by a white chocolate mint fudge that was dyed green. Another great color combination for Halloween! In the end, all the treats looked great!
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