Follow my journey into the culinary and baking worlds as I attempt to teach myself all those wonderful techniques I never thought I could do.
Wednesday, January 19, 2011
Savory Garlic Pinwheels
I used my Kraft Philadelphia Savory Garlic cooking creme to make puff pastry pinwheel appetizers...all using ingredients that I already had in my kitchen.
Its amazing the flavors and ideas that can come from searching through the pantry and fridge to find ingredients that complement the cooking creme flavors. I loved this idea and it tastes so great!!!
Check out the video here:
http://www.youtube.com/watch?v=fB-fG84Uzhw
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