S'mores Cheesecake

You can find the video by clicking: http://www.realwomenofphiladelphia.com/user/recipe/smores-cheesecake

I love all things s'mores and wanted to extend that fervor even further by combining the classic s'mores components of graham crackers, chocolate and marshmallow into a new form...a cheesecake!! Using Kraft Philly cream cheese in a rich chocolate cheesecake makes this dessert super silky and smooth. Sure to be a hit with all your friends and family, not only does this cheesecake taste great but it also evokes those nostalgic feelings we all have when it comes to eating s'mores!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 8

• 8 ounce(s) of Philadelphia cream cheese, softened
• 3/4 cup(s) of sugar
• 2 ounce(s) of semi sweet chocolate, melted
• 1 tsp. of vanilla extract
• 2 eggs
• 1 cup(s) of mini marshmallows
• 1 9 inch graham cracker crust

Steps

1. Preheat the oven to 350 degrees.
2. Beat the cream cheese with a mixer on medium speed for 2-3 minutes. Add in the sugar continue beating for another 2-3 minutes.
3. Add the chocolate and vanilla. Mix until combined.
4. Add the eggs, one at a time, mixing after each addition.
5. Fold in the marshmallows with a spoon and transfer mixture to the graham cracker crust.
6. Bake in the preheated oven for about 30 minutes. The marshmallows will make the cheesecake look a little more puffy than a traditional cheesecake, but that is alright.
7. Cool and then chill in the refrigerate the pie until set.
8. Store the pie in the refrigerator until ready to serve.