YAYAY! The time has finally come for the unveiling of the Kraft Real Women of Philadelphia Cookbook to be available (http://www.realwomenofphiladelphia.com/post/the-season-one-rwop-cookbook-is-here). This huge cookbook contains recipes from cooks all around the country who competed to be included in this book. They chose appetizers, side dishes, entrees and desserts, all containing Kraft Philadelphia Cream Cheese. Some are time crunch recipes that can be done quickly. Some are 'make to impress,' perfect for that dinner party you've been planning. All are great additions to your recipe repertoire.
Be sure to check out my award winning 'Make to Impress' appetizer: Crab Turnovers using a cream cheese dough and Old Bay seasoned crab meat. I don't have my hands on a copy yet, so I can't tell you what page it is on, but once I get my cookbook I will be sure to let everyone know.
If you are interested in purchasing this book, visit the link at the beginning of the post, or go to http://www.lulu.com/real-women-of-philadelphia to get your book for $29.50.
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