I am such a nerd!!! I recently found two culinary related textbooks at used bookstores around here and I couldn't be more excited. One involves more of the business side of restaurant managing and the other is the culinary arts cookbook from the Cordon Bleu. Both were super cheap and in great condition. I even found a book about running an inn, which is a very cool idea. Who knows what the future will hold and it will be interesting to learn lots from all three books.
Now I just need a baking and pastry textbook and I will be all set for a long time!
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